Pecel Lele Sambal Lamongan is a very popular dish originating from the Indonesian city of Lamongan. The dish consists of a deep-fried catfish served with a spicy and tangy peanut sauce. This dish is commonly served with rice and vegetables.
To prepare this dish, you will need the following ingredients:
– 5 catfish, clean and wash thoroughly
– 10 red chili peppers
– 5 bird’s eye chili peppers
– 3 shallots
– 3 cloves of garlic
– 4 candlenuts
– 1 teaspoon tamarind paste
– 2 teaspoons sugar
– 2 teaspoons salt
– 2 cups of ground peanuts
– 2 cups of water
– 1 tablespoon of cooking oil
– Vegetable oil for frying
To prepare the sambal sauce, start by grinding the red chili peppers, bird’s eye chili peppers, shallots, garlic, and candlenuts into a smooth paste. Next, heat a tablespoon of cooking oil in a skillet and sauté the chili paste until fragrant. Add the tamarind paste, sugar, salt, and ground peanuts to the skillet, and stir until well combined. Finally, add the water and continue cooking until the sauce thickens.
To prepare the catfish, heat the vegetable oil in a deep fryer or a large pot until it reaches 180°C. Fry the catfish until golden brown and crispy. Remove the catfish from the oil and drain on a paper towel.
To serve, place the catfish on a plate and pour the sambal sauce on top. Garnish with sliced tomatoes and cucumber, and serve with rice and vegetables.
There you have it, a delicious and authentic recipe for Pecel Lele Sambal Lamongan. This dish is perfect for any occasion and will surely impress your guests. So why not give it a try and indulge in the rich and flavourful taste of this amazing dish today!
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Resep Pecel Lele Sambal Lamongan Ala Warung Tenda Yang Gurih Dan Pedas
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lele pecel resep sambal ikan pedas lamongan tenda ala doyanresep warung gurih masakan budidaya jitu pemula untung batas nagih keluarga
Lele pecel resep sambal ikan pedas lamongan tenda ala doyanresep warung gurih masakan budidaya jitu pemula untung batas nagih keluarga. Resep pecel lele sambal lamongan ala warung tenda yang gurih dan pedas
